° Head Chef
Chef Davide is re-imagining the menu to offer a well balanced, seasonally inspired, and ingredient-driven cuisine in the restaurant’s contemporary and relaxed setting. The menu reflects his approachable and outgoing personality and pairs some of his favorite ingredients.
He's passionate about great food, the theatre that goes along with eating perfectly cooked meal and he can’t wait to welcome you to In de Balans
Dennis Van de Velde
° Maître Sommelier
Dennis’ vast experience and continual strive for excellence means he continues to raise the bar of service at In de Balans. Whether it’s advising you with your choice or just telling the history of our historical building (Antwerp’s oldest store). Dennis is excited for what he sees at the opportunity to not only fine-tune the service, but to loosen up, add creativity and personality into the mix.